Wine Yeast for Fruit Wine,Make Fruit Wine at Home (3g/10 bags) 1.05oz 3g/101.05oz

Description

• Ingredients: Yeast, monostearate of sorbitol
• Shelf life: 1080 days,
• Storage conditions: Store a cool, dry place, please use it up as soon as possible after opening the bag.
• Manufacturer: Angel Yeast Co., Ltd. Address: No168 Chengdong Avenue, Yichang City, Hubei Province

Method of use: 1. Wash and crush the fruit. 2. Add fruit wine yeast to 30ml of warm water (35-40) and stir well, let it stand for 20 minutes, and then pour into the fruit material and mix well. 3. Control the fermentation temperature at about 25, the fermentation time is about 7-10 days, and it be filtered and clarified. 4. You can adjust the fermentation temperature and sugar content appropriately according to personal preferences. In the case of low temperature fermentation, the wine fragrance is fresh and in the case of high temperature fermentation, the taste is rich.

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