Tapcraft - Flaked Wheat - 5LBS - Pre-Gelatinized Brewing & Distilling Adjunct for Whiskey, Moonshine, Beer & Mash Bills

Description

• Pre-Gelatinized for Easy Use Ready to use with no cereal mash required; integrates smoothly into mash bills for both brewing and distilling applications
• Improves Body & Mouthfeel Adds a soft, creamy texture and fuller mouthfeel without contributing excessive sweetness or grain flavor
• Excellent Head Retention High protein content supports long-lasting foam and improved head stability in beers and wheat-forward styles
• Versatile Adjunct Grain Ideal for wheat beers, hazy styles, saisons, and neutral or wheat-based spirit mashes
• Flexible Usage Rates Commonly used at 520% of the total grain bill depending on desired texture and performance

Flaked Wheat is a pre-gelatinized wheat adjunct designed to enhance body, mouthfeel, and performance in a wide range of brewing and distilling applications. Its high protein content contributes to improved head retention and a smooth, rounded texture, making it a staple ingredient in wheat beers, hazy styles, saisons, and specialty grain bills. Because it is pre-gelatinized, flaked wheat requires no additional cooking or cereal mash and can be added directly to the mash with base malts or enzymes. In distilling applications, it supports a fuller mash profile and improved fermentation characteristics while maintaining a clean, neutral grain character. A versatile and reliable adjunct, flaked wheat is an excellent choice for brewers and distillers looking to fine-tune texture, foam stability, and mash performance.

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