HRVST CHEF'S MARKET
Rangers Valley, Wagyu Beef Top Round, Cap Off, Frozen, 2 count of 19 lb each, 40 lb Case, Ideal for Roasting, Slicing or Sous Vide Culinary Applications
₪4,524.89
₪7,541.50
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Order within 23 hours and 18 minutes to get between July 4 - July 10 -
Tracked Shipping on All Orders
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14-Day Returns
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24/7 Customer Support
Description
- RANGERS VALLEY WAGYU BEEF TOP ROUND: Experience the premium quality of Wagyu beef from Australia, featuring a marbling score of MS 4. Each case averages 40 pounds, providing lean and flavorful beef ideal for high-volume kitchens. This cap-off cut is perfect for roasting, slicing, or sous vide, ensuring exceptional taste and tenderness in every dish.
- AUTHENTIC AUSTRALIAN WAGYU: Sourced exclusively from Rangers Valley in Australia, our Wagyu Beef Top Round represents true regional farming traditions. This premium cut showcases the heritage of Australian beef with a marbling score of MS 4, assuring chefs of unparalleled quality and flavor. Elevate your culinary creations with this authentic ingredient that embodies Australia's beef excellence.
- PERFORMANCE AND CONSISTENCY: Rangers Valley Wagyu Beef Top Round delivers reliable results for chefs. This cut performs exceptionally across grilling, roasting, and sous vide, ensuring even cooking and rich flavor in every dish. With its quality marbling, it guarantees consistent tenderness, making it a trusted choice for busy kitchens aiming to impress diners with every plate. (Characters: 344)
- RANGERS VALLEY WAGYU: This case includes two 19 lb cuts of MS 4 Wagyu Top Round, totaling an average of 40 lbs. Designed for high-volume kitchens, this cap-off option offers a lean yet flavorful profile with superior marbling. Ideal for various cooking techniques including roasting, slicing, or sous vide, it streamlines preparations and enhances the quality of your dishes. Stock up and elevate your menu with this premium beef selection.
- UNLEASH CULINARY INNOVATION: Rangers Valley Wagyu Beef Top Round is sourced from Australia, delivering a premium cut with MS 4 marbling. This cut is expertly crafted for chefs, ensuring a rich flavor and tender texture that enhances any menu. Each 40 pound Case is cap-off, allowing for precise handling and preparation in high-volume kitchens. Ideal for grilling, roasting, or sous vide, this beef elevates every dish and reflects the commitment to quality that distinguishes Rangers Valley.
Shipping and Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
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HRVST CHEF'S MARKET.
Rangers Valley, Wagyu Beef Top Round, Cap Off, Frozen, 2 ...
₪4,524.89
₪7,541.50