RA 21 Mesophilic and Thermophilic Starter Culture

Description

• Lactic Acid Bacteria: Lactococcus lactis subsp. lactis
• Lactic Acid Bacteria: Lactococcus lactis subsp. cremoris
• Thermophilic Bacteria: Streptococcus thermophilus
• Storage: Freeze for preservation

RA 21 Mesophilic and Thermophilic starter culture can be employed to produce a range of cheeses, including cheddar and other semi-hard varieties. This culture imparts a slightly distinct flavor compared to the MA series.

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