Description
- Delicious French Spice mix
- Great for Grilled meat and vegetables dishes and soups
- Includes White peppercorn,Ginger,Nutmeg and Cloves
Quatre pices Quatre pices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. The name literally means "four spices" in French and is considered the French allspice. The spice mix contains ground pepper, cloves, nutmeg and dried ginger This quatre pices recipe, or four spices, is used to season everything, from soups to grilled chicken, in the French kitchen Recipe for Quatre pice 2 tablespoons white peppercorns 2 1/2 teaspoons freshly grated nutmeg 1/2 teaspoon whole cloves 2 teaspoons ground ginger Four-spices includes four or five spices usually with roughly equal parts though the proportions vary according to the chefs preferences. In French cuisine quatre pice is commonly used to season soups, vegetable dishes like ragout, a variety of pot-cooked dishes and in charcuterie such as sausages and terrines. Quatre pice adds an opulent peppery heat to flavor rich meat dishes such as beef braised in red wine or venison stew. There are actually two approaches to quatre pice, the most well known is a savory version and there is also a sweet version used in rich cakes and puddings. Savory quatre pices goes well with rich meats such as game and adds extra flavour with peppery heat to rich, dark beef casseroles cooked in red wine. For each pound of meat use one teaspoon of savory quatre pices, or more according to taste. Our mission is to offer high-quality herbs and spices at a fair price in customer-friendly quantities. THIS IS THE HIGHEST QUALITY YOU CAN GET WITH GREAT FLAVOR AND AROMA.............