Description
- Mild BBQ Sauce: Smoky and sweet, this tomato based BBQ sauce has just enough vinegar tanginess to liven up your chicken, brisket, ribs, pulled pork and more
- Authentic Kansas City flavor: crafted from an award-winning set of recipes more than 160 years old
- Big, Bold, Award-Winning Flavor.: The versatility of this sauce will elevate your grill game. Use as a marinade, baste, sop, glaze, or dipping sauce to ensure championship flavor at your next cookout
- Guilt Free: Indulge yourself with this exceptional BBQ sauce, while knowing it is made with the best of ingredients. Low in sugar, high in flavor. You will notice the difference. This sauce is Gluten Free, does not contain High Fructose Corn Syrup, and is non-GMO
- Crafted with care: Made in small batches with attention to quality. Manufactured right here in the USA
- Withstands the TASTE of time: Whether you are cooking in your back yard, or in a BBQ competition, you can rely on Old Arthurs time-tested flavor to make memories
Old Arthur\'s barbecue sauces and dry rubs were first formulated over 160 years ago by our great-great-grandfather, one of America\'s original Pitmasters, Arthur Watts. They have since been guarded and passed down through our family over five generations. The inimitable flavor continues to win praise by consumers and contest judges alike. As you sample it, know that you are experiencing authentic barbecue sauce, as it was first enjoyed in the early United States! It can be argued that a full Century\'s worth of effort has gone into the refinement of this sauce. Arthur was born a slave in 1837. His primary task from around the age of 6 was tending the cooking fires on the estate that bonded him. From this early age, Arthur continuously experimented with the freshest natural ingredients available to him to perfect his sauce to complement the meats he prepared over an open pit. When freed at the age of 27 by the Emancipation Proclamation, his recipes were the only possessions of value that he took with him out of bondage. Arthur left the south and settled in Illinois. Relying on the popularity and demand for his renowned sauce, Arthur took great pride in earning his keep with it until his death at 108 years of age. We believe that no single human being has ever put as much concentrated effort into refining a recipe, and we are proud to be able to share this vital piece of history for your pleasure. - The Watts Family