Hielatto Imperial Semi-Sweet Chocolate Coating for extreme temperatures 41.8 lb (19kg) - cold and hot products- ice cream, frozen fruit, chocolate fondue

Description

• EXCELENT FLAVOR AND TEXTURE: Thin layer and crunchy texture on final product. Bright color, even texture and fast application. Chocolate flavor with creamy and hazelnut notes. It blends deliciously with the natural fruit flavor.
• EASY TO USE: Melt at 122F (50C) or just MICROWAVE IT. You can microwave it as many times as needed. The drying time is no more than 20 seconds.
• IDEAL FOR: Frozen and melted applications such as: ice cream, ice pops, frozen fruit, fondue, chocolate fountains and more!
• A LITTLE GOES A LONG WAY: 2.2 lbs (1 kg) of Hielatto Imperial Coating can cover up to 58 ice pops of 115g each or up to 11 lb (5 kg) of frozen strawberries.
• DIRECTIONS AND TIPS: Do not heat directly on the stove, do it in a water bath (bain-marie) or in the microwave. Do not rise the temperature more than 122F (50C) to avoid burning the product. Avoid its contact with water. Do not use the pan lid when heating up the product.

One piece of 41.89 pounds (19 kg). Type of fat: Vegetable. Fluidity: High. Drying time: Not more than 20 seconds. Melting temperature: 28 C. Flavor: Choco-hazelnut. Color: Dark coffee. Applications: Baking, Pastry, Cake Topping, for bread, Confectionery, Ice Cream (Topping and creamy base), Biscuit, Jellied, Egg Base, Decoration. Recommendations for use: In microwaves: program for periods of 30 sec, mixing until completely melted. Bain-marie: moving constantly, prevent steam from coming into contact with the product. When melting do not exceed 55 C. Do not add water

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