Gulluoglu Mussel Shape Turkish Baklava, Freshly Produced and Long Lasting, Traditional Turkish Baklava (Pistachio, 40 Pieces (4.4 lb))

THIS IS ABSOLUTE PERFECTION! - Our product is packed right after cooking and shipped to you. Delivered to your door no later than 2 days from the Turkey to USA. In this way, the freshness of the product does not deteriorate and you can eat it crispy. TURKISH MUSSEL SHAPE TRADITIONAL BAKLAVA - Mussel shape baklava is a type of baklava with almost similar flavors, in the same appearance as classic baklava. It does not contain any cream, it shows durability for a much longer time.The sherbet of dry baklava is slightly different in its content, so it can last up to one month in cool and dry places. BAKLAVACI GÜLLÜO?LU, THE FIRST BRAND THAT COMES TO MIND WHEN SAY "BAKLAVA" - Our dry baklava made in Ka??thane by our Gaziantep masters; It becomes a legendary baklava with dense pistachio, butter and warm sherbet sprinkled on thin dough. WORLD'S LARGEST BAKLAVA PRODUCTION FACILITY - Continues its activities in the "biggest baklava production facility in the world" with a 7,000 m2 closed area established in 2001 in Ka??thane Istanbul. IT IS MORE DELICIOUS WITH THIN DOUGH - The thin opening of the dough and the spread of the pistachio homogeneously increases the taste of the baklava.