Great Taste Without Gluten (April-May 2015)

Description

• 40+ cider, mead, and gluten-free beer reviews
• Feature focus on the emergence of gluten-free brews (gluten-free beer, mead, and ciders)
• Part 2 of our in-depth history of women and brewing

The April-May 2015 issue of Craft Beer & Brewing Magazine is available now. Order your single copy of this issue, featuring: - Feature focus on the emergence of gluten-free brews (gluten-free beer, mead, and ciders) - Creative gluten-free & gluten-reduced recipes - The answers to the homebrew questions you've always had - Part 2 of our in-depth history of women and brewing - Breakout brewer profiles including Redstone Meadery, B.Nektar Meadery, and Golden Coast Mead - Cooking with beer - Cellaring barrel-aged beer - Beercation: Asheville, North Carolina - A selection of tried and true homebrew recipes - 40+ cider, mead, and gluten-free beer reviews and more!

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