<ul><li>Growing Altitude: 3600-6200 feet above sea level</li><li>Arabica Variety: Traditional Ethiopian Varieties</li><li>Harvest Period: November January</li><li>Milling Process: Fully Washed</li><li>Aroma: Soft Floral, Melon, Apricot</li><li>Flavor: Spicy, Fruity and Lemon-candy</li><li>Body: Light, Smooth</li><li>Acidity: Mild, Winey</li></ul><br><br>Limu coffee grows in the southwest of Ethiopia. Limu coffee (all washed) generally has a milder acidity than Sidama and Yirgacheffe. Ethiopian Limu coffee is distinguished by its well-balanced body and noticeable spicy flavors, fruits and citrus tones. Melon and soft florals dominate the aroma with a lemon-candy acidity on the first sip. As it cools, the Limu grows sweeter, with notes of apricot, melon and a smooth milk-chocolate finish. The extraordinary taste comes from growing next to bananas, cinnamon and tea plantations. Limu coffee is an aromatic, sweet and complex coffee. The sweetness and light body make the Limu incredibly drinkable all day long.

Ethiopian Roasted Mixed Flavor Ethiopia Limu Premium Coffee (16)