Ergon Greek MULTIGRAIN BREAD STICKS (Kritsinia) from Creta 200g - 7.05oz

Description

Traditionally made multigrain bread sticks from Sfakia region, in Crete. Unique quality and flavored rusk, kneaded with multigrain flour. Ideal to be eaten as a snack, added your salad, dakos, or little appetizers (meze).

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