EMILIA FOOD LOVE | Pumpkin in oil - 10.6 oz (300g)

Description

• Without preservative and dyes Artisan product made in a laboratory that uses nuts.
• Once opened keep refrigerated between 0/4C (32/39F) and use within few days.
• The Violina pumpkin (Butternut Squash) has a musical name because of the instrument that its shape recalls. As a matter of fact, its soft and sinuous shape makes us think of a violin, but not only that: it has always been a symbol of autumn, a romantic season full of poetry.
• Its scent is released as it is cut and recalls the image of golden avenues covered with fallen leaves, the thin rain that marks the windowpanes, a slow and gentle season.
• Our Pumpkin in oil retains all its sweet flavor and the scents of another autumn treasure: the hazelnut. It is extremely versatile, you can use it for preparing many recipes or as a side dish for meat and cheeses, from the most delicate to the most flavorful. Try it in salads, even rice salads, in cold pasta or simply on a slice of warm bread.

Ingredients: Pumpkin, Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar (CONTAINS SULPHITES), White Wine (CONTAINS SULPHITES), Onions, Salt, Sugar, Garlic, Laurel Leaves, Spices.

Without preservative and dyes

Artisan product made in a laboratory that uses nuts.

Once opened keep refrigerated between 0/4C (32/39F) and use within few days.

Net weight: 300 GR (10.6 oz)
Net weight: 220 GR (7.8 oz)

The Violina pumpkin (Butternut Squash) has a musical name because of the instrument that its shape recalls. As a matter of fact, its soft and sinuous shape makes us think of a violin, but not only that: it has always been a symbol of autumn, a romantic season full of poetry. Its scent is released as it is cut and recalls the image of golden avenues covered with fallen leaves, the thin rain that marks the windowpanes, a slow and gentle season.

Our Pumpkin in oil retains all its sweet flavor and the scents of another autumn treasure: the hazelnut. It is extremely versatile, you can use it for preparing many recipes or as a side dish for meat and cheeses, from the most delicate to the most flavorful. Try it in salads, even rice salads, in cold pasta or simply on a slice of warm bread.

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