EMILIA FOOD LOVE | Grilled Eggplant in oil - 10.6 oz (300g)

Description

• Without preservative and dyes Artisan product made in a laboratory that uses nuts.
• Once opened keep refrigerated between 0/4C (32/39F) and use within few days.
• Eggplant has a story of revenge: considered as object of superstitions and beliefs, it has been kept away from the kitchen for a long time. Thankfully, eggplant did not give up and made its triumphal entry into the kitchen, becoming the protagonist of great traditional dishes such as the tasty Caponata or the exceptional Parmigiana.
• Our Grilled Eggplant in oil is of the "Violetta" variety, harvested only at the right maturity and artisanally processed: sliced, grilled, and stored in extra virgin olive oil. You can use it to season tasty rice salads or to give an original touch to your cold pasta.
• Its sweet flavor with a slight bitter aftertaste makes it ideal on a slice of warm bread, on bruschetta or sandwiches. We recommend you to try it also as a secret ingredient in a tasty, quick and very simple Eggplant Parmigiana.

Ingredients: Eggplant, Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar (CONTAINS SULPHITES), White Wine (CONTAINS SULPHITES), Salt, Sugar, Mint, Basil, Spices.

Without preservative and dyes

Artisan product made in a laboratory that uses nuts.

Once opened keep refrigerated between 0/4C (32/39F) and use within few days.

Net weight: 300 GR (10.6 oz)
Net weight: 220 GR (7.8 oz)

Eggplant has a story of revenge: considered as object of superstitions and beliefs, it has been kept away from the kitchen for a long time. Thankfully, eggplant did not give up and made its triumphal entry into the kitchen, becoming the protagonist of great traditional dishes such as the tasty Caponata or the exceptional Parmigiana.

Our Grilled Eggplant in oil is of the "Violetta" variety, harvested only at the right maturity and artisanally processed: sliced, grilled, and stored in extra virgin olive oil. You can use it to season tasty rice salads or to give an original touch to your cold pasta. Its sweet flavor with a slight bitter aftertaste makes it ideal on a slice of warm bread, on bruschetta or sandwiches. We recommend you to try it also as a secret ingredient in a tasty, quick and very simple Eggplant Parmigiana.

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