Dried Chipotle Morita Peppers (Chile Morita) // Weights: 4 Oz, 8 Oz, 1 Lb!! (4 OZ)

Description

• A Morita chile it's a smoked jalapeo, much like a chipotle but smaller and fierier.
• Dried and crushed Morita chiles are ideal for use in soups, stews, beans, chilis, or other recipes that simmer a long while on a low heat.
• Morita Chile is also sometimes called "Chipotle Colorado," "Mora Chile," and "Black Dash red chile."
• Just a little sprinkle of Morita Chile brings a kick to vegetables, meats, and sauces. The fruity undertones of Moritas are delicious with tomato or pork dishes. Add to chili, sauces, and moles.
• This jalapeo is left on the vine long enough that will eventually turn red.

A Morita chile it's a smoked jalapeo, much like a chipotle but smaller and fierier. The Morita is red, as are chipotles. And if you're wondering why they are red when jalapeos are commonly green, it's because if a jalapeo is left on the vine long enough it will eventually turn red, much like tomatoes start out green and then turn red. You can also rehydrate them by soaking them in water, or toast them on a dry cast-iron skillet to make a great salsa. Just remember to proceed with caution when eating this; it lights up your mouth upon entry, but you'll soon see that after the initial spark it swiftly cools down to a slow simmer. Dried and crushed Morita chiles are ideal for use in soups, stews, beans, chilis, or other recipes that simmer a long while on a low heat. Just a little sprinkle of Morita Chile brings a kick to vegetables, meats, and sauces. The fruity undertones of Moritas are delicious with tomato or pork dishes. Add to chili, sauces, and moles. Mxico es centro de origen, domesticacin y diversificacin de la variedad Capsicum annuum, plantas compuestas por un tallo leoso, tipo arbusto. Las flores casi siempre son blancas y a veces verdosas. El fruto vara de tamao, color y sabor, dependiendo del tipo de suelo, clima, etctera. El chile jalapeo pertenece a esta especie. De acuerdo con la regin, lo llaman chile cuaresmeo, tornachile, acorchado, rayado, tres lomos, candelaria, espinalteco o pinalteco, gordo, guachinango y jarocho. El chile morita es una variedad del chile jalapeo secado y ahumado. En algunas comunidades, estos procesos se llevan a cabo por separado y artesanalmente, pero la mayor produccin la desarrollan hornos industriales que secan y ahman en la misma operacin.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.