Cajun Blackening Spice Blend

Description

• Suitable for Vegetarians & Vegans & Coeliacs
• No artificial flavours, colours or preservatives
• Up to 2 years shelf life
• Resealable foil pouch maximises product freshness

Salty garlic flavour with rich pepper and spice notes. the traditional cajun blackening blend. simply coat meat or fish and grill or fry in hot oil
Blackening is a cooking technique used in the preparation of fish and other foods. the food is dipped in melted butter and then dredged in the spice blend before frying in a very hot pan which gives the food a richly coloured and highly flavoured crust
Ideally used in: Marinades Rubs
Excellent with: Chicken Fish Pork

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