Burgers' Smokehouse Dry Cured Country Bacon (Original Hickory Smoked, 8 One Pound Packages)

Description

• Try our gourmet dry cured country bacon today! Our Original Hickory Smoked Dry Cured Country Bacon starts with the most select bacon slabs before they are cured with high quality ingredients and aged for flavor in that cure.
• As with all our dry cured bacons, no water is added during the cure process. This means no water added, is no water to cook out and MORE BACON to eat! After aging and curing, it's slow smoked over Natural HIckory wood chips.
• t's then checked for quality and expertly packaged to prepare for shipment to your door. It takes us several days to make this bacon!
• his bacon is our traditional slice (approx. 6-8 slices per inch or 1/8") thickness. Perfect to store in the freezer - so stock up today!

Our dry cured bacon starts with the most select slabs of bacon. We first rub our sugar cure recipe on to the slabs, and then smoke the slabs slowly using hickory smoke. Slabs are hand trimmed and cut 6-8 slices per inch (most store bought bacon is much thinner). Center cut slices are vacuum packaged in a one pound size. Unopened packages of bacon store for months in the freezer so stock up and save.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.