Burgers' Smokehouse Dry Cured Country Bacon (Applewood Smoked, 8 One Pound Packages)

Description

• Somewhere down the line, we had the idea to use our age-old family recipe on bacon. And we knew we were on to something
• Our Dry Cured Country Bacon is cured with our mixture of salt, brown sugar and pepper, then slow-smoked over natural wood chips...never adding any water.
• The best bacon by mail you can buy
• This bacon is our traditional slice (approx. 6-8 slices per inch or 1/8") thickness. Perfect to store in the freezer - so stock up today!
• ll of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. From our variety of flavors to our gift box offerings, we put our name on it all and guarantee you'll love it too.

Applewood Smoked Bacon is dry rubbed with a recipe of salt, cane sugar and spice. The slow curing allows the mixture to absorb into the slab. Next, the country bacon goes to a smokehouse where it is naturally smoked with applewood. The smoke produces a golden brown finish. The result is a mellow flavor, with a nice balance of spice, applewood smoke, and sweetness that is slightly milder than our Original or Pepper Coated Country Bacon. This Regular Cut bacon is sliced 1/8 inch thick.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
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• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.