Artibel Baked Calabrian Figs (Boxed)

Description

• Calabrian Figs

Baked Calabrian figs are nature's candysavor them like chocolate truffles or bonbons! They are a natural pairing with a variety of cheesesfrom tangy goat cheese to rich Gorgonzola Dolce to fresh sheeps milk ricottaand salumi such as prosciutto, bresaola, and 'nduja. Add to the roasting pan towards the end of cooking pork loin or duck, or use as a stuffing for quail. Substitute these figs for raisins in any recipe, such as bread pudding. They are delicious served on top of gelato, as a side to a panna cotta, or simply in a glass with a splash of grappa.

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