Alain Milliat Mecker Raspberry Jam, 60 Count of 1 oz Glass Jars, French Gourmet Fruit Preserve, GMO-Free, Single-Serve Raspberry Spread, Rich Caramelized Flavor, Ideal for Hotel, Restaurant & Catering

Description

• AUTHENTIC MECKER RASPBERRY JAM PRODUCT OF FRANCE: Crafted with Mecker raspberries, this deep red jam offers a rich, balanced sweetness with delicate caramelized aromas. Its jellied texture, enhanced with pips, delivers a premium fruit preserve for culinary professionals.
• CONVENIENT SINGLE-SERVE PORTIONS 60 COUNT OF 1 OZ EACH: Perfectly portioned in elegant glass jars, this jam is ideal for high-end breakfast spreads, fine dining, and catering services, ensuring freshness and sophistication in every serving.
• GMO-FREE WITH PURE FRUIT FLAVOR: Made with carefully selected raspberries and no artificial additives, this gourmet jam preserves the natural taste of ripe fruit, enhancing pastries, desserts, and breakfast menus with its rich, deep flavor.
• EXQUISITE TEXTURE & COMPLEX AROMA: The smooth yet lightly textured consistency, combined with natural caramelized notes, makes this jam a luxurious accompaniment to artisanal breads, croissants, and charcuterie boards.
• PREMIUM PACKAGING FOR ELEVATED PRESENTATION: Packaged in high-quality glass jars, this Mecker raspberry jam adds a refined touch to hotel buffets, restaurant service, and gourmet gift baskets, ensuring a visually appealing and flavorful experience.

Grandson and son of farmers, farmer himself, Alain Milliat took over the family farm in 1983 in Orlinas, near Lyon. For 15 years, he restores and installs in the traditional craftsmanship new plots which he takes care of, like a real garden and integrates natural means for a better respect of the environment. Considering his somewhat restricted aesthetic universe, he then imagined another horizon beyond his orchards. Through an uncompromising selection of the raw material, Alain sources himself from groups of producers practicing at least reasoned, organic or zero-residue agriculture. His sensitivity allows him to identify an orchard, an exposure, a color, a variety, but above all the optimal maturity which will then allow him to express in his juices all the particularities of the selected fruit. The transformation is carried out in Valence in the Drme. All the fruit arrives in this workshop and the bottles are shipped to more than 20 countries. These top-of-the-range juices and nectars are distributed to fine restaurants but are also intended for luxury hotels and delicatessen shops. We are not only Made in France, we want to show responsibility in our supplies. More than 50% of our fruit is French and we give maximum priority to local producers close to the workshop located in the heart of the French fruit growing area. For exotic fruits, consistency and reasoning prohibit us from shipping by air because the carbon impact would be unacceptable. The juices and pulps are therefore extracted and frozen in the production areas and then transported by boat. Our entire manufacturing process tends to be more and more responsible, thus reducing energy consumption and bottling in bottles made from 70% recycled glass.

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