Ainsley Harriot Cous Cous Chilli 100g

Description

We are currently sourcing detailed information for this product - Prepare and Use: Preparation Instructions Place the contents of this sachet into a bowl. Add 160ml of boiling water and stir well. Leave to stand for 5 minutes to allow the cous cous ton absorb the water. Fluff the cous cous with a fork to separate the grains. Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.

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