Description
- Mole xiqueo, flavor and tradition from Veracruz Mexico
- - Equally delicious and complex in flavors and aromas. In fact is the sweetest mole that there is within the large mole repertoire that exists in Mexico.
- - More than 20 ingredients
- - 8-10 Servings per Container
If you wish to prepare Mole Xiqueo with out broth or meat, dissolve it in water, heat it, and Stir. Its recommended to dissolve in 1/2 a liter of broth of water for every 1.1 lbs of Mole Xiqueo.