100% Natural Scutellaria Baicalensis , 100g/3.52oz

Description

• Scutellaria Baicalensis has a unique and somewhat bitter - earthy flavor.
• In the world of beverages, it can be used to make herbal infusions. For example, a simple Scutellaria Baicalensis infusion can be prepared by steeping a small amount of dried Scutellaria Baicalensis in hot water for about 10 - 15 minutes.
• It can be an ingredient in a special herbal tea blend. When combined with mint, it creates an interesting contrast of flavors. You can use about 1 - 2 grams of Scutellaria Baicalensis and a handful of mint leaves per cup of tea.
• In baking, Scutellaria Baicalensis can be used in a creative way. Ground Scutellaria Baicalensis can be added to bread dough in small quantities, say about 0.5 - 1 gram per 100 grams of flour, to give the bread a unique flavor.
• In cooking, Scutellaria Baicalensis can be added to certain soups. In a vegetable - based soup, adding a small piece of dried Scutellaria Baicalensis (about 1 - 2 grams) during the cooking process can add a depth of flavor.

Scutellaria Baicalensis - Mint Tea Ingredients: 3 grams of Scutellaria Baicalensis, 2 grams of mint. Preparation method: Wash the Scutellaria Baicalensis and mint. Put the Scutellaria Baicalensis into a teapot, pour in about 200 milliliters of boiling water, and let it steep for 5 - 8 minutes. Then add the mint and let it steep for another 2 - 3 minutes. This tea has the unique flavor of Scutellaria Baicalensis and the cool feeling of mint, with a fresh taste. Scutellaria Baicalensis - Lemon Iced Drink Ingredients: 5 grams of Scutellaria Baicalensis, half a lemon, an appropriate amount of honey. Preparation method: First, soak the Scutellaria Baicalensis in 300 milliliters of boiling water for 10 - 15 minutes. After it cools down, squeeze the lemon juice into it and add an appropriate amount of honey according to personal taste and stir well. Finally, pour it into a glass with ice cubes. It is a drink suitable for summer. Scutellaria Baicalensis - Jujube Drink Ingredients: 2 grams of Scutellaria Baicalensis, 3 jujubes. Preparation method: Remove the pits from the jujubes and put them together with the Scutellaria Baicalensis into a pot. Add 300 - 400 milliliters of water and simmer for 15 - 20 minutes. This drink has a faint sweetness and the special aroma of Scutellaria Baicalensis, with a mellow taste.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.