Description
- FEATURES: Kuding tea, also known as "bitter tea" is a unique Chinese tea. It does not fall into any tea categories of green, black, oolong or white tea, which are all made from the leaves of Camellia Sinensis. Kuding tea is loose whole-leaf tea in nail, ball, twist or roll shape. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing.
- TASTE: Ku Ding Herbal tea. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. "Ku" in Chinese is Bitter,so this tea is very bitter,but it will very sweet afrer the bitter disappear. Tastes bitter at first, but has a long lingering sweetnes.
- VINTAGE: Kuding Loose Leaf tea are all made from the leaves of Camellia Sinensis. Kuding Tea is made from the leaves the holly category of ilex or ligustrum. Kuding tea is made from the leaf of Broadleaf Holly. Fresh aroma, tight knot, sweet aftertaste, clear and bright tea.
- BREWING: Whole Loose leaf Kuding tea does not require a tea bag. Put the Needle leaves in a cup and let them sink to the bottom. Steep tea leaves in hot water at at 80 to 90 degrees (176 to 194 degrees Fahrenheit.) for 1 minute for the first and second brewing. Kuding tea can always stand at least two brewings. To avoid over-bitterness of the infusion and guarantee the flavor of next brewing, remeber to take the tea leaf out of the water after sufficient time of brewing.
- "Ku" in Chinese is Bitter,so this tea is very bitter,but it will very sweet afrer the bitter disappear
Naturally No Additives: Kuding Tea, artificially selected fresh tea in the season at the place of origin. It is made from picking, frying, twisting and other processes. Strictly control each production process, naturally no addition, without sulfur dyeing, Kuding Tea strip is tight, the color is black and bright, and the thread shape on the tea is obvious. Rich In Flavor: Kuding Tea soup is yellow-green, and tea flavor is mellow fragrant and light bitter. The large leaves will be opended on the bottom of the cup, which is clearly visible. Kuding tastes bitter at first, but after drinking it repeatedly, your throat will feel comfortable and the aftertaste is sweet. Kuding tea has many benefits. Edible Method: Take 2-3g of Kuding tea, pour 300ml of hot water, the leaves of Kuding Tea will stretch naturally, first the bitter, then the sweet. Kuding Tea can also be drank with other herbal teas, such as: wolfberry, chrysanthemums, licorice, orange peel, etc,which are more rich in taste and nutrition. Soak a cup of Kuding Tea can drink whole day.